For the second year in a row, Palm Desert Food and Wine will be hosting a contingency of Palm Springs chefs at the Beard House. Among them will be our very own Tara Lazar, in good company with local Chef’s Andrew Copley, Andie Hubka, Kenneth Williams and Gabriel Woo. What are they cooking up you might be asking? Read on to find out more!
Read MoreDelightfully spooky, hauntingly happy. It’s just about time to start digging out the dusty box of ghostly decor and crafting the perfect menu for your All Hallows’ Eve party!
Read MoreBeautiful dinnerware complements your meals, sets the tone for your at-home dining experiences and expresses your personal style. You can go over-the-top fancy, elegantly minimal, or tastefully colorful.
Read MoreThe man, the myth, the legend, Steen Bojsen-Møller. Steen is not only our beloved New Zealander, complete with an amazing accent and sarcastic personality but he is also the Beverage Director of F10 Creative and Co-Owner of Seymour’s and Toucans Tiki Lounge.
Read MoreMost people seem to agree that when it comes to farming, cooking and eating, sustainable is a good thing. But super market decisions are often based on convenience, taste and price with food sustainability taking a back seat.
Read MoreEveryone knows that it’s hot, hot, hot in Palm Springs in the summer. Although there is no shortage of establishments with the AC cranked - we wanted to highlight some additional ways you can stay cool and enjoy all that Palm Springs to have offer! From museums to epic stargazing, homemade gourmet ice cream and luxury spas, Palm Springs really is the perfect getaway, even in the summer.
Read MoreHosting your own July 4th pool party or backyard BBQ? Create your own fireworks with these dynamite decorations, cocktails, party ideas and desserts! We’ve rounded up ten of our favorites for all your hosting needs.
Read MoreOne of our favorite wedding trends is the use of neutral color palettes - like green and blush! With the San Jacinto Mountains and Palm Springs as your backdrop you really don’t need much to wow your guests! Here are a few of our favorite details from Mimi + Joshua’s wedding, photography by the talented The Times We Have.
Read MoreComplete with a tennis court, basketball court and soccer field, Zenyara really has something for everyone. As you can imagine its a perfect property for a large scale event, like this past season’s Adidas Sport Club - hosted in April and catered by F10 Catering during Coachella weekend.
Read MoreOur very own Tara Lazar was asked to write up a little Morning After Breakfast Guide for Playboy in May! If you don’t have time to head over and read her editorial in full, here are some of the highlights…
Read MoreOur little Italian eatery has become well known and loved for its variety of handmade pastas - the Tagliatelle being a personal favorite of mine. The secret behind our beloved Tagliatelle is the man who makes it, Chef Marco Saba. He was born and raised in Italy, which means his passion for quality food and his straightforward, but jovial nature is pretty much a birthright.
Read MoreNearly 100 restaurants from Palm Springs to Palm Desert to Indio, California are participating in Greater Palm Springs Restaurant Week from May 31 - June 9. Mr. Lyons, for the fourth year, will be offering a three-course prix fixe of some of your steakhouse favorites for $49 (not inclusive of beverages, tax and gratuity).
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