WELCOME BACK!!!! It feels so great to be back on the blog posting after what seems like an eternity!! I hope everyone had an amazing summer and is enjoying the beginnings of fall everywhere else in the country but here in PS where it is still SO hot! I've been traveling a bunch during our break, working and visiting friends and family back East and it sure feels good to be back home after 54 days on the road, which were utterly amazing and equally as exhausting.
What better way to get things back on track then with a food recipe! This salad is one of my all time faves, and even though it might seem a little summery it is both hearty and yet refreshing, perfect for the warm days we are still experiencing here in the desert! Read on below for the recipe and don't forget to keep an eye out as we get back on track with seasonal goodness, current F10 happenings and SO much more! xo - sarah
yields 3-4 medium sized salads
1 cup pecans
1 cup blueberries
1 cup raspberries
5-7 asparagus spears, steamed, chopped
10 ounces spinach
1/2 cup feta
Rinse and dry all fruit and vegetables.
Mix all ingredients in a salad bowl.
Toss evenly with dressing and feta.